Skip to main content

MEASURING GRADUATE START-UPS IN WALES


In its “Prosperity for All” national strategy published last year, the Welsh Government promised to focus business support schemes on building an entrepreneurial culture in Wales.

More importantly, it stated that it would establish targets for the numbers of school, college and university leavers starting companies, as well as targets for their sustainability and growth.
Whilst that has yet to be properly implemented, it is worth examining what has happened in terms of the creation of graduate businesses by the higher education sector in Wales.

Every year, universities have to report their various external activities via the Higher Education Business and Community Interaction Survey (HEBCIS).

More specifically, it provides a detailed picture of interactions between UK higher education providers and businesses and the wider community. Such interactions include spin-offs and start-up companies, intellectual property, consultancy, public engagement etc.

It also measures the number of graduate start-ups, which are defined as all new businesses started by recent graduates (within two years) and whilst there have been questions about whether universities are consistent in gathering this data and recording all of their entrepreneurial activity, it does nevertheless provide the best information available on the state of graduate entrepreneurship in Wales.

The last survey – covering 2016-17 – revealed that there were 241 graduate spinouts emerging from Welsh universities, equating to 5.8 per cent of the UK total and a decline on the 7.9 per cent recorded the previous year. But with over 60 institutions outside of Wales not submitting any graduate enterprise activity, the study is probably under-recording what is going on in non-Welsh institutions.

If we examine the data over a longer five-year period, 1436 graduate start-ups have emerged from Welsh higher education during 2012-17 with two thirds of these coming from three universities - Cardiff Metropolitan University University of Wales Trinity St David’s, and Cardiff University.
Given the Welsh Government intentions to increase entrepreneurial activity, it is worrying that there has been no growth in the annual number of graduate businesses created in Wales since 2012-13 with only three universities showing an increase over this period. In contrast, universities in England (22 per cent) and Scotland (21 per cent) have increased graduate start-up activity over this five year period. In fact, there has been a fall of 21 per cent in Wales between 2016 and 2017 in the numbers of graduate start-ups emerging from higher education.

So what can be done to stop this decline and ensure that the Welsh economy can maximise the opportunities that could be created from the entrepreneurial talents of its graduates?
Certainly, it is excellent news that a new £2.5 million grant funding scheme has been announced which will focus on accelerating student entrepreneurship over the next three years. However, it is also critical that there is a deeper understanding of how it is currently being supported by Welsh universities.

For example, is enterprise and entrepreneurship a strategic objective of the university and is there is top-down support for its development? Is there clear evidence that enterprise education is being integrated into curricula and the use of entrepreneurial pedagogies is advocated across all faculties? Is the long-term financing of staff costs and overheads for enterprise education and entrepreneurship support an agreed part of the university’s budget? Are there dedicated facilities for business incubation on campus or any support to gain access to external facilities such as Welsh ICE?

Of course, whilst it is important that each academic institution develops its own strategic approach to supporting enterprise and entrepreneurship internally, there is also support, in addition to grant funding, that the Welsh Government and other bodies can provide to universities to support greater levels of entrepreneurial activity from the student and graduate population. 

This would enable entrepreneurship support in universities to be closely integrated into external business support partnerships and networks in Wales.

For example, it could ensure that in. addition to Big Ideas Wales (which encourages encourage young people under 25 to develop enterprise skills) there is dedicated business support for graduate businesses via the Business Wales programme (including a specific portal for graduate entrepreneurs). It could also encourage the Development Bank of Wales to employ a specialist graduate enterprise manager to support access to funding for graduate entrepreneurs.

There have also been discussions on whether the higher education sector in Wales should be set a nominal target of having one per cent of the student population starting a business. That would mean creating an additional thousand graduate businesses every year which would help focus the minds of both academics and policymakers.

Therefore, if promoting enterprise and entrepreneurship in our universities is to be an important part of the Welsh Government’s agenda and central to the development of its economic strategy, then more must be done not only to address the recent decline in the number of graduate businesses emerging from our higher education institutions but also to ensure that they grow substantially over the next few years.

Popular posts from this blog

THE IMPORTANCE OF FRANCHISING

When we talk about start-ups and entrepreneurship, rarely do we discuss the potential of franchising not only as a way of establishing new ventures in the economy but also as a method of growing existing businesses. According to the British Franchising Association, franchising is the granting of a licence by one person (the franchisor) to another (the franchisee), which entitles the franchisee to own and operate their own business under the brand, systems and proven business model of the franchisor. The franchisee also receives initial training and ongoing support, comprising all the elements necessary to establish a previously untrained person in the business. This enables individuals to start their own businesses without having to develop their own ideas and utilising an existing brand and established market. Of course, whilst each franchise business is owned and operated by the franchisee, the franchisor controls the quality and standards of the way in which the business is

THE MANUFACTURING STRATEGY FOR WALES

Last night, I received the following comment on the previous post relating to a piece I had written back in early 2007 about the state of the manufacturing sector in Wales. "Dylan, you seem to be ignoring the fact that manufacturers in Wales have written the manufacturing strategy. Small and large manufacturers, all represented at the Manufacturing forum, have co-written this strategy. WAG has recently supported this strategy and have funded a co-ordinator with resources. Manufactures are happy with this progress as they are following the strategy they wanted. I know that the Conservatives have attacked the strategy as they seem to think that WAG wrote the strategy. They couldn't be more wrong. The Manufacturing Strategy was written by manufacturers, for manufacturers and is supported by WAG. If you don't agree with this, then I can invite you to the next Manufacturing Forum and you can explain to the manufacturers how their strategy is wrong....I appreciate that there is

INTRAPRENEURSHIP

Whilst we often consider entrepreneurship to be associated predominantly with new start-ups, larger firms - in order to compete effectively in fast-changing global markets - are adopting more innovative and enterprising approaches to management within their organisations. One of these approaches is the development of entrepreneurship within a corporate environment (or intrapreneurship). Research has shown that intrapreneurship is not easy, and there are considerable differences between an intrapreneurial and a traditional corporate culture, with the latter having an emphasis on a culture and reward system that tends to favour caution in decision-making. For example, large businesses rarely operate on a "gut-feeling" for the market-place, as many entrepreneurs do. Instead, large amounts of data are gathered before any major business decision is made, not only for use in rational business decisions, but also for use as justification if the decision does not produce optimu